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Found 59 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2179PDF: 1176HTML: 432 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1098PDF: 585APPENDIX: 186HTML: 291 -
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Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2821PDF: 1216APPENDIX: 205HTML: 1330 -
Mitigating the impact of soil salinity: recent developments and future strategies
1858PDF: 906HTML: 33 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1786HTML: 142PDF: 511 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
602PDF: 218HTML: 22 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1257PDF: 672HTML: 245 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3142PDF: 650HTML: 474 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
950PDF: 387Appendix: 139HTML: 42 -
Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania
2019PDF: 860HTML: 1305 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2877PDF: 898HTML: 461 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488